Indulge in the savory delight of Potato Rolls with Bacon – a tantalizing appetizer that combines the earthy flavor of potatoes with the irresistible crispiness of bacon. Perfect for gatherings or as a satisfying snack, these delightful rolls are sure to be a hit with friends and family alike. Follow these simple steps to create this crowd-pleasing dish.
Ingredients:
- 1 pound small or medium red potatoes
- 2 1/2 teaspoons kosher salt, divided
- 1 1/2 teaspoons minced fresh rosemary
- 1 tablespoon olive oil
- Freshly ground pepper
- 1 pound thick-cut bacon
- 8 ounces sour cream
- 1 to 3 teaspoons hot sauce
- Salt and pepper
Instructions:
- Preheat the Oven: Arrange a rack in the middle of the oven and preheat to 400°F (200°C).
- Prepare the Potatoes: Wash and dry the potatoes, then chop them into 1-inch pieces. Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Season the water with 2 teaspoons of kosher salt. Cook the potatoes until just fork-tender, about 3 to 4 minutes. Drain and transfer to a large bowl.
- Season the Potatoes: Add minced rosemary, olive oil, remaining kosher salt, and freshly ground pepper to the potatoes. Toss until evenly coated.
- Wrap with Bacon: Cut the bacon strips into thirds. Wrap each potato bite with a piece of bacon, securing it with a toothpick. Place the bacon-wrapped potatoes on a baking sheet lined with parchment paper or aluminum foil, spacing them an inch or two apart.
- Bake: Bake the potato rolls for 15 minutes, then flip each piece. Continue baking for another 15 to 20 minutes, or until the bacon is cooked through and reaches your desired level of crispiness.
- Prepare the Dip: In a small bowl, mix sour cream and hot sauce to your desired level of spiciness. Season with salt and pepper.
- Serve: Transfer the potato rolls to a serving plate and serve alongside the prepared dip.
Conclusion: These Potato Rolls with Bacon are a mouthwatering combination of crispy bacon and tender potatoes, perfect for any occasion. Whether you’re hosting a party or simply craving a delicious snack, these savory bites are sure to please. Enjoy the delightful contrast of flavors and textures as you bite into each savory roll, accompanied by the creamy and slightly spicy dip. Treat yourself and your guests to this irresistible appetizer and savor the deliciousness!
POTATO ROLLS WITH BACON
INGREDIENTS
1 pound small or medium red potatoes
2 1/2 teaspoons kosher salt, divided
1 1/2 teaspoons minced fresh rosemary
1 tablespoon olive oil
Freshly ground pepper
1 pound thick-cut bacon
8 ounces sour cream
1 to 3 teaspoons hot sauce
Salt and pepper
INSTRUCTIONS
Arrange a rack in the middle of the oven and heat to 400°F.
Wash and dry the potatoes. Chop them into 1-inch pieces, keeping the chunks roughly the same size even if they aren’t the exact same shape. Put the potatoes in a medium pot, cover with cold water, and bring to a boil. Season the water with 2 teaspoons of salt. Once the water begins to boil, cook the potatoes until just fork tender, 3 to 4 minutes. You want the potatoes to be almost, but not fully, cooked through so they won’t fall apart during the next steps.
Drain the potatoes and put them in a large bowl. Add the rosemary, olive oil, remaining salt, and a few grinds of pepper, and toss until the potatoes are evenly coated.
Cut the strips of bacon into thirds. Wrap each potato bite in a piece of bacon, securing it with a toothpick. Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart. You may need to cook the potatoes in two batches.
Cook the potatoes for 15 minutes, then flip each piece. Cook for another 15 to 20 minutes, until the bacon is cooked through and as crisp as you like it.
Mix the sour cream and hot sauce in a small bowl. Season with salt and pepper. Pile the potato bites on a plate and serve alongside the dip.
