Cooking sausage patties in an air fryer is a quick and convenient way to enjoy crispy, delicious sausages without the need for excessive oil. Here’s a simple recipe along with some helpful notes to make the process even smoother.
Ingredients:
- Sausage patties (store-bought or homemade)
- Cooking spray (optional)
Instructions:
- Preheat the Air Fryer: Start by preheating your air fryer to 375°F (190°C). Preheating helps ensure even cooking.
- Prepare the Sausage Patties: While the air fryer is preheating, you can take the time to prepare your sausage patties. You can use store-bought sausage patties or make your own by shaping ground sausage meat into patties. Season the patties with your choice of spices and herbs for extra flavor.
- Arrange in the Air Fryer Basket: Place the sausage patties in a single layer in the air fryer basket. Make sure there is some space between each patty to allow for proper air circulation. If needed, you can cook the patties in batches.
- Cook the Sausage Patties: Place the basket in the preheated air fryer. Cook the sausage patties for approximately 8-12 minutes, flipping them halfway through the cooking time. Cooking times may vary depending on the thickness of the patties and the specific air fryer model, so keep a close eye on them.
- Check for Doneness: To ensure the sausages are cooked thoroughly, use a meat thermometer to check the internal temperature. The safe internal temperature for pork sausage is 160°F (71°C). Make sure the thermometer probe is inserted into the center of a patty.
- Serve: Once the sausage patties reach the desired internal temperature and have a golden brown and crispy exterior, remove them from the air fryer.
- Optional: Spray with Cooking Oil: If you want to add a bit of extra crispiness, you can lightly spray the sausage patties with cooking spray before or during cooking.
- Serve Warm: Allow the sausage patties to cool for a minute or two before serving. They’re perfect for breakfast sandwiches, as a side dish, or as part of a hearty breakfast.
Notes:
- Be cautious not to overcrowd the air fryer basket, as this can lead to uneven cooking. If you have many patties to cook, it’s better to cook them in batches.
- Use a food thermometer to ensure the sausages are fully cooked. Safety is essential when working with meat.
- The cooking times can vary based on your air fryer’s wattage and the thickness of the sausage patties. Adjust the cooking time accordingly.
- You can customize the seasoning of the sausage patties to your liking. Common seasonings include salt, pepper, paprika, garlic powder, and sage.
- If you’re cooking frozen sausage patties, they may take a few minutes longer to cook. Consult the package instructions for guidance.
- Cleaning your air fryer promptly after use will help maintain its performance and longevity.
Enjoy your air-fried sausage patties with your favorite breakfast sides or in a sandwich. They’ll come out crispy on the outside and juicy on the inside, with less grease compared to traditional frying methods.
