Savory Elegance: Mastering the Art of Air Fryer Roast Beef Perfection

Elevate your culinary prowess with this impressive Air Fryer Roast Beef recipe. Perfectly seasoned and cooked to perfection, this dish is a testament to the marriage of simplicity and sophistication. The air fryer, a modern kitchen marvel, transforms an ordinary cut of beef into a succulent masterpiece, showcasing a harmonious blend of herbs and spices. Embark on a culinary journey that promises to delight your senses and redefine your perception of a classic roast.

Step 1: Preparing the Roast for Culinary Excellence Begin by allowing the beef roast to gracefully attain room temperature, a simple yet crucial step that lays the foundation for optimal flavor infusion. Patting the roast dry with precision ensures a flawless canvas for the rich amalgamation of seasonings to follow.

Step 2: Crafting the Flavor Symphony In a culinary alchemy, the seasoning paste emerges—a tantalizing blend of olive oil, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. This symphony of flavors, meticulously curated, transforms the roast into a work of art, promising a sensory journey with each bite.

Step 3: Artful Placement in the Air Fryer As the air fryer preheats to an exacting 360°F (182°C), the seasoned roast takes center stage. Placed with precision in the

Here’s a more detailed step-by-step guide for making Air Fryer Roast Beef:

Ingredients:

• 2 to 3 pounds of beef roast (such as sirloin or chuck)
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the Air Fryer:
   • Preheat your air fryer to 360°F (182°C) for 5 minutes. The preheating step ensures that the roast starts cooking immediately when placed in the air fryer.
2. Prepare the Roast:
   • Take the beef roast out of the refrigerator and let it sit at room temperature for about 30 minutes.
   • Pat the roast dry with paper towels. This helps the seasonings adhere better and promotes a nice sear.
3. Create the Seasoning Paste:
   • In a small bowl, combine olive oil, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Mix well to form a paste.
4. Coat the Roast:
   • Rub the seasoning paste evenly over the entire surface of the beef roast. Ensure that the roast is well-coated with the flavorful mixture.
5. Place in the Air Fryer:
   • Place the seasoned roast in the air fryer basket or on the tray, making sure not to overcrowd. If necessary, you can cut the roast into smaller pieces to fit.
6. Air Fry:
   • Set the air fryer to 360°F (182°C) and cook for about 20-25 minutes per pound. If your air fryer has a flip function, flip the roast halfway through the cooking time to ensure even browning.
7. Check Internal Temperature:
   • Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C), and for medium, aim for 140-145°F (60-63°C).
8. Rest the Roast:
   • Once the roast reaches your desired doneness, remove it from the air fryer and transfer it to a cutting board. Let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat.
9. Slice and Serve:
   • Slice the roast against the grain into your preferred thickness. Serve the juicy and flavorful air-fried roast beef with your favorite sides.

Enjoy your delicious and hassle-free Air Fryer Roast Beef!

Savory Elegance: Mastering the Art of Air Fryer Roast Beef Perfection

Print Recipe

Elevate your dinner game with this Air Fryer Roast Beef masterpiece! 👨‍🍳✨ Succulent, herb-infused, and oh-so-impressive. Your taste buds will thank you!

• Author: Natalie
• Prep Time: 15
• Cook Time: 50
• Total Time: 1 hour 5 minutes

Ingredients

Scale 1x2x3x

• 2 to 3 pounds of beef roast (such as sirloin or chuck)
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat Air Fryer: Preheat your air fryer to 360°F (182°C) for about 5 minutes.
2. Prepare the Roast:
   • Pat the beef roast dry with paper towels.
   • In a small bowl, mix together olive oil, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper to create a paste.
3. Coat the Roast:
   • Rub the paste all over the surface of the beef roast, making sure to coat it evenly.
4. Place in Air Fryer:
   • Put the seasoned roast into the air fryer basket or tray. Make sure it’s not overcrowded to allow proper air circulation.
5. Air Fry:
   • Cook the roast at 360°F (182°C) for about 20-25 minutes per pound for medium-rare, adjusting the time for your desired level of doneness.
   • Flip the roast halfway through the cooking time to ensure even cooking.
6. Check Internal Temperature:
   • Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C), and for medium, aim for 140-145°F (60-63°C).
7. Rest the Roast:
   • Once the roast reaches your desired doneness, remove it from the air fryer and let it rest for 10-15 minutes before slicing.
8. Slice and Serve:
   • Slice the roast against the grain into your preferred thickness and serve.

Notes

This recipe is versatile, and you can adjust the seasonings to suit your taste preferences. Remember that cooking times may vary depending on your air fryer model, so it’s always a good idea to check for doneness using a meat thermometer. Enjoy your delicious Air Fryer Roast Beef!