Scrambled eggs in the air fryer is a quick, protein filled breakfast. These fluffy scrambled eggs can be made with or without butter in under 10 minutes from start to finish.
How to make scrambled eggs in air fryer:
- Whisk eggs, milk, salt and pepper together in a bowl.
- Place butter in a pan or dish and then place the pan in air fryer basket.
- Heat at 350 degrees for 1-2 minutes to melt the butter. You can also just heat the pan for one minute and then spray with non-stick cooking spray if you don’t use butter.
- Carefully pour egg mixture into heated pan. Cook at 310 degrees for 2 minutes.
- Take out air fryer basket and stir the eggs with a spatula. Continue cooking at 310 degrees for another 3-4 minutes depending how you like your eggs
Ingredients:
2 eggs
2 tablespoons milk or half and half or cream
1/2 tablespoon butter
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Instructions:
Whisk eggs, milk, salt and pepper together in a bowl.
Place butter in a pan or dish and then place the pan in air fryer basket.
Heat at 350 degrees for 1-2 minutes to melt the butter. You can also just heat the pan for one minute and then spray with non-stick cooking spray if you don’t use butter.
Carefully pour egg mixture into heated pan. Cook at 310 degrees for 2 minutes.
Take out air fryer basket and stir the eggs with a spatula. Continue cooking at 310 degrees for another 3-4 minutes depending how you like your eggs.
Notes:
Each air fryer cooks a little different. You want to make sure to cook the eggs at a low temperature so they don’t burn.
You can cook these without milk and you can also substitute butter with non-stick cooking spray.
Try adding a dash of hot sauce, chives or green onion to your eggs.
Careful not to overcook the eggs. Stir after 2 minutes, let cook and then check again after 2 minutes.
