Sure, here’s a simple recipe for making short ribs in an air fryer, along with some notes to help you get the best results:
Air Fryer Short Ribs Recipe:
Ingredients:
- 2 lbs (approx. 1 kg) beef short ribs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or other herbs of your choice)
- 1/2 cup beef broth or red wine (for added flavor)
- Optional: BBQ sauce or glaze for basting
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
- Prepare the Short Ribs: Season the short ribs with salt and pepper on all sides.
- Sear the Ribs: Heat the olive oil in a skillet over medium-high heat. Sear the short ribs for about 2-3 minutes on each side, or until nicely browned. This step helps to develop flavor and texture.
- Season and Add Aromatics: Sprinkle the minced garlic and dried thyme over the seared short ribs.
- Transfer to Air Fryer: Place the seasoned short ribs in a single layer in the air fryer basket. You may need to do this in batches if your air fryer is not large enough to fit all the ribs at once.
- Cook in Air Fryer: Cook the short ribs in the preheated air fryer at 350°F (175°C) for about 25-30 minutes. Cooking times may vary depending on the thickness of the ribs and your air fryer model. You can cook them longer for well-done or less time for medium-rare.
- Baste (Optional): If desired, baste the short ribs with your favorite BBQ sauce or glaze during the last 5-10 minutes of cooking for added flavor and caramelization.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the ribs. For medium-rare, the temperature should be around 145°F (63°C). For well-done, aim for 160°F (71°C).
- Rest and Serve: Once cooked to your desired doneness, remove the short ribs from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a more tender result.
Notes:
- Preheating: Preheating the air fryer is important to ensure even cooking and a crispy exterior.
- Basting: Basting with BBQ sauce or glaze adds flavor and a nice finish, but be careful not to overdo it, as the sugars in the sauce can burn.
- Cooking Times: Cooking times can vary based on the thickness of the ribs and your air fryer’s performance. Adjust cooking times accordingly.
- Internal Temperature: Use a meat thermometer to ensure your desired level of doneness. Short ribs are typically best when cooked to medium-rare or medium.
- Serving: Short ribs pair well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh salad.
Enjoy your delicious air-fried short ribs!
