Certainly! Here’s a simple and easy air fryer meatloaf recipe for you:
Ingredients:
- 1 pound ground beef (you can also use a mix of ground meats, such as pork and beef)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (any color)
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 egg, beaten
Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, chopped bell pepper, minced garlic, Worcestershire sauce, dried oregano, salt, black pepper, paprika, and beaten egg. Mix well until all the ingredients are thoroughly combined.
- Shape the mixture into a loaf shape that will fit into your air fryer basket. Make sure it’s compact and even in shape so that it cooks evenly.
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Once the air fryer is preheated, carefully place the meatloaf into the air fryer basket. Cook at 350°F (175°C) for about 25-30 minutes. Cooking times may vary depending on the size of your meatloaf and the specific air fryer model you’re using.
- About halfway through the cooking time, you can brush the top of the meatloaf with a thin layer of ketchup or barbecue sauce for added flavor and a nice glaze.
- Use a meat thermometer to check the internal temperature of the meatloaf. It should reach at least 160°F (71°C) to ensure it’s cooked through.
- Once the meatloaf is cooked, carefully remove it from the air fryer basket and let it rest for a few minutes before slicing.
- Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes and steamed vegetables.
Enjoy your delicious air fryer meatloaf!
Note: Cooking times can vary depending on the size and type of air fryer you have, so it’s a good idea to keep an eye on the meatloaf as it cooks and adjust the time as needed. Always ensure that the internal temperature of the meatloaf reaches a safe level to eat.
Of course, here’s a variation of the air fryer meatloaf recipe, this time with a tasty twist of bacon-wrapped goodness:
Bacon-Wrapped Air Fryer Meatloaf Recipe:
Ingredients:
For the meatloaf:
- 1 pound ground beef (or a mix of ground meats)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1 egg, beaten
For wrapping:
- 8-10 slices of bacon
Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, chopped bell pepper, minced garlic, Worcestershire sauce, dried thyme, salt, black pepper, smoked paprika, and beaten egg. Mix well until all ingredients are combined.
- Shape the meat mixture into a loaf shape, similar to the previous recipe.
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Once preheated, carefully wrap the meatloaf with slices of bacon. Start at one end of the meatloaf, lay a slice of bacon diagonally across, and tuck the ends underneath. Continue wrapping bacon slices around the meatloaf, slightly overlapping each slice.
- Place the bacon-wrapped meatloaf into the air fryer basket.
- Cook at 350°F (175°C) for about 30-35 minutes, or until the internal temperature reaches at least 160°F (71°C) and the bacon is crispy.
- About halfway through the cooking time, you can brush the top of the bacon-wrapped meatloaf with a thin layer of your favorite barbecue sauce for extra flavor.
- Once cooked, carefully remove the meatloaf from the air fryer and let it rest for a few minutes before slicing.
- Slice the bacon-wrapped meatloaf and serve it with your preferred sides, such as roasted potatoes and a garden salad.
Enjoy your delicious bacon-wrapped air fryer meatloaf with an added smoky and savory twist!
Remember, cooking times may vary based on the specific air fryer model you have, so keep an eye on the meatloaf as it cooks to ensure it reaches the desired level of doneness.
