simple recipe for crispy roasted baby potatoes in the air fryer

Certainly! Here’s a simple recipe for crispy roasted baby potatoes in the air fryer:

Ingredients:

• 1 pound baby potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: chopped fresh herbs (such as parsley or chives)

Instructions:

1. Preheat your air fryer to 400°F (200°C) for a few minutes.
2. Rinse the baby potatoes under cold water and pat them dry with a clean kitchen towel.
3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Stir well to create a seasoning mixture.
4. Add the baby potatoes to the bowl and toss them in the seasoning mixture until they are evenly coated.
5. Place the seasoned baby potatoes in the air fryer basket in a single layer. If necessary, cook them in batches to avoid overcrowding.
6. Cook the potatoes in the air fryer for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The exact cooking time may vary depending on the size of your potatoes and the air fryer model.
7. Once the potatoes are golden brown and crispy, remove them from the air fryer.
8. Optional: Sprinkle chopped fresh herbs over the roasted baby potatoes for added flavor and garnish.
9. Serve the crispy roasted baby potatoes as a delicious side dish or enjoy them on their own.

Note: Remember to adjust the cooking time and temperature based on your specific air fryer model and personal preference.