Taco Bell Mexican Pizza Recipe In The Air Fryer is amazing! It is so good, you will not believe it until you have a slice.
This has quickly become one of our family’s favorite Copycat Recipes, made with nothing but a few pantry items, and a lot of fresh vegetables, you can literally make this any night of the week.
About Time
- Prep Time 10
- Cook Time 10
- Total Time 20
Ingredients
- 1 pound lean ground beef
- 1 package taco seasoning
- 1/4 cup water
- 8 ounces taco sauce (this is for the taco meat, you will use another 8 ounces during the pizza assembling.)
- 1 package large flour tortillas (substitute for smaller ones, if using a smaller or basket air fryer)
- 16 ounces refried beans
- 8 ounces of taco sauce
- 3 cups Taco Cheese (or Mexican cheese)
- 2 tomatoes diced
- 1 green onion sliced
- 1 cup olives
- sour cream, guacamole, etc.
Instructions
- Start by browning your meat; you can either do this in the air fryer or a skillet. Today, I chose the skillet.
- Once the meat is fully brown, add the taco sauce, water, and taco seasoning. Mix well, then return to the burner, and simmer for about 4 minutes, until everything is warm.
- Spray your air fryer tray with olive oil. Then place a tortilla down. (If you have a smaller air fryer or a basket air fryer, you can still make this, use the smaller tortillas)
- Spread the refried beans on top of the tortilla.
- Then spoon on the taco meat. Spread both the refried beans and taco meat so they cover the entire tortilla.
- Then place another tortilla directly on the refried and taco meat, pressing to seal it.
- Spread some taco sauce on, covering the top shell, and then sprinkle on the shredded cheese.
- Place in the air fryer basket or oven, and set the temperature to 300 degrees F for 5 minutes.
- Garnish with chopped tomatoes, scallions, sour cream, olives, etc.
Amount Per Serving
CALORIES: 833TOTAL FAT: 46gSATURATED FAT: 22gTRANS FAT: 0gUNSATURATED FAT: 19gCHOLESTEROL: 182mgSODIUM: 2170mgCARBOHYDRATES: 44gFIBER: 7gSU
