These tasty Thai chicken meatballs are perfect for munching on while watching a game. They can also be enjoyed as a delicious meal when served on top of stir-fried vegetables.
Step | Time |
---|---|
Preparation | 10 min |
Cooking (per batch) | 10 min |
Ingredients
- 1/2 cup sweet chili sauce
- 2 tablespoons lime juice
- 2 tablespoons ketchup
- 1 teaspoon soy sauce
- 1 large egg, lightly beaten
- 3/4 cup panko bread crumbs
- 1 green onion, finely chopped
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 pound lean ground chicken
Directions
- Preheat the air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup, and soy sauce; reserve 1/2 cup for serving. In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder, and the remaining 4 tablespoons of chili sauce mixture. Add chicken; mix lightly but thoroughly. Shape into 12 balls.
- In batches, arrange meatballs in a single layer on a greased tray in the air-fryer basket. Cook until lightly browned, 4-5 minutes. Turn and cook until lightly browned and cooked through, 4-5 minutes longer. Serve with reserved sauce; sprinkle with additional cilantro.
Nutrition Facts
Nutrient | Amount |
---|---|
Calories | 98 |
Fat | 3g |
– Saturated Fat | 1g |
Cholesterol | 43mg |
Sodium | 369mg |
Carbohydrate | 9g |
– Sugars | 6g |
– Fiber | 0g |
Protein | 9g |