Air fried mushrooms make for a delicious and healthy snack or side dish. Here’s a simple and tasty recipe for air fried mushrooms, along with some notes to ensure success:
Air Fried Garlic Parmesan Mushrooms Recipe:
Ingredients:
- 8 oz (225g) button mushrooms, cleaned and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme (or herb of your choice)
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions:
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Prepare Mushrooms: In a mixing bowl, combine the halved mushrooms, olive oil, minced garlic, dried thyme, salt, and pepper. Toss to coat the mushrooms evenly.
- Air Fry Mushrooms: Place the seasoned mushrooms in a single layer in the air fryer basket. Make sure they are not overcrowded to allow for proper air circulation. You might need to air fry in batches if your air fryer is smaller.
- Air Frying: Cook the mushrooms at 375°F (190°C) for about 10-12 minutes, shaking the basket or stirring the mushrooms halfway through the cooking time. The mushrooms should be golden brown and crispy around the edges.
- Add Cheese: Sprinkle the grated Parmesan cheese over the mushrooms during the last 2-3 minutes of cooking. This allows the cheese to melt and become slightly crispy.
- Serve: Once the mushrooms are cooked and the cheese is melted, remove them from the air fryer. Garnish with chopped fresh parsley for a pop of color and extra flavor.
Notes:
- Mushroom Selection: While button mushrooms work well for this recipe, you can also use cremini or portobello mushrooms. Make sure to clean them thoroughly and remove any dirt before cooking.
- Seasoning: Feel free to customize the seasoning to your taste. You can experiment with different herbs such as rosemary, oregano, or thyme. A dash of red pepper flakes can add a bit of heat if you like.
- Avoid Overcrowding: To ensure even cooking and proper browning, avoid overcrowding the mushrooms in the air fryer basket. If necessary, cook them in batches.
- Cheese: Grated Parmesan works wonderfully, but you can also use other cheeses like Pecorino Romano or a blend of your favorites.
- Serving Suggestions: These air fried mushrooms are great as a snack, appetizer, or side dish. Serve them with a dipping sauce like garlic aioli or marinara for extra flavor.
- Cleaning the Air Fryer: After cooking, make sure to clean your air fryer basket and tray to prevent any leftover debris from affecting the performance of your next dish.
Enjoy your crispy and flavorful air fried garlic Parmesan mushrooms!
Of course, here’s another delicious variation of air fried mushrooms, along with some additional tips and notes to help you make the most of your air frying experience:
Air Fried Balsamic Glazed Mushrooms Recipe:
Ingredients:
- 8 oz (225g) button mushrooms, cleaned and halved
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or herb of your choice)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Prepare Mushrooms: In a bowl, mix the balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper. Add the halved mushrooms and toss to coat.
- Air Fry Mushrooms: Place the coated mushrooms in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook at 375°F (190°C) for 10-12 minutes, shaking the basket or stirring the mushrooms halfway through.
- Balsamic Glaze: During the last 2-3 minutes of cooking, drizzle a little more balsamic vinegar over the mushrooms for a rich glaze.
- Serve: Once cooked, remove the mushrooms from the air fryer and garnish with chopped fresh parsley.
Additional Tips and Notes:
- Marinating Time: If time allows, marinate the mushrooms in the balsamic mixture for about 20-30 minutes before air frying. This allows the flavors to penetrate the mushrooms more deeply.
- Crispiness: To achieve maximum crispiness, make sure the mushrooms are well coated with oil. You can also lightly spray them with cooking spray before air frying.
- Don’t Overcrowd: Just like in the previous recipe, avoid overcrowding the air fryer basket to ensure even cooking and browning.
- Serving Ideas: These balsamic glazed mushrooms can be served as a side dish, added to salads, or used as a topping for grilled meats or burgers.
- Cleanup: To make cleanup easier, you can line the air fryer basket with parchment paper, especially if you’re using a sticky glaze.
- Experiment with Ingredients: Feel free to add other complementary ingredients such as sliced onions, bell peppers, or cherry tomatoes to the mix for added flavor and variety.
- Temperature and Time: Cooking times may vary depending on your specific air fryer model. It’s a good idea to keep an eye on the mushrooms during the cooking process to ensure they don’t overcook.
Remember, air frying is a versatile cooking method, and you can get creative with different seasonings, glazes, and combinations of ingredients. Enjoy experimenting and creating your own unique air fried mushroom recipes!
