THE BEST AIR FRIED MUSHROOMS RECIPE

Ingredients

• 2 tablespoons olive, avocado, or other oil
• 1 pound mushrooms, wiped clean, stems removed (optional to remove stems)
• 2 teaspoons garlic powder
• 2 teaspoons Italian herbs mix
• 1 teaspoon celtic sea salt (+ more to taste if desired)
• 1 teaspoon black pepper, to taste

Instructions

1. 1. In a large bowl, add mushrooms.

1. In a small bowl, combine herbs and olive oil. Drizzle over mushrooms, tossing as you go, to coat in oil and herbs.
2. Preheat air fryer for 5 minutes on high.
3. Add mushrooms to air fryer basket and set to high (400-450 degrees, depending on your fryer.)
4. Cook 15 minutes, stirring at five minutes to check cook time, then stir again at 10 minutes. Go by color of the mushrooms – you want them to look smaller (meaning they gave off water) and have a darker color with browning.
5. Remove and serve!