Air fryer grilled pineapple is a delicious and healthy dessert or side dish that can be made in various ways. Here are two of the best methods for preparing air fryer grilled pineapple:
Method 1: Brown Sugar Glazed Pineapple Slices
Ingredients:
- 1 ripe pineapple
- 2 tablespoons melted butter or coconut oil
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon (optional)
- A pinch of salt
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Slice the pineapple into rounds, removing the skin and core.
- In a bowl, mix together the melted butter or coconut oil, brown sugar, cinnamon (if using), and salt.
- Dip each pineapple slice into the mixture, ensuring they are evenly coated.
- Place the pineapple slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until the pineapple is golden and caramelized.
- Remove from the air fryer and let cool for a few minutes before serving.
Method 2: Honey Lime Marinated Pineapple Wedges
Ingredients:
- 1 ripe pineapple
- 2 tablespoons honey
- Juice of 1 lime
- Zest of 1 lime
- A pinch of salt
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Cut the pineapple into wedges, removing the skin and core.
- In a bowl, whisk together the honey, lime juice, lime zest, and salt.
- Add the pineapple wedges to the bowl and toss them in the marinade until evenly coated. Let them marinate for about 15 minutes.
- Place the pineapple wedges in a single layer in the air fryer basket.
- Cook for 6-8 minutes, flipping halfway through, until the pineapple is lightly browned.
- Remove from the air fryer and let cool for a few minutes before serving.
Both of these methods result in delicious grilled pineapple with different flavor profiles. The first method offers a sweet and caramelized taste, while the second method provides a tangy and refreshing flavor. Enjoy your air fryer grilled pineapple in whichever way suits your preferences!
