Air Fryer Ribeye Steak with Blue Cheese Butter
Introduction: Indulge in a culinary delight with our mouthwatering recipe for ribeye steak cooked to perfection in the air fryer. This dish combines the rich flavors of tender ribeye steak with the creamy tanginess of blue cheese butter, creating a sensational dining experience that will leave you craving more. Whether you’re cooking for a special occasion or simply treating yourself to a gourmet meal, this recipe is sure to impress.
Course: Dinner, Lunch, Side Dish Keyword: air fryer ribeye steak, Ribeye Steak Prep Time: 5 minutes Cook Time: 16 minutes Total Time: 26 minutes Servings: 4 Calories: 323 kcal
Equipment:
- Air Fryer
Ingredients:
- 2 ribeye steaks (16 ounces each)
- 1 tablespoon olive oil
- ½ teaspoon pepper
- ½ teaspoon salt
Blue Cheese Butter:
- 2 tablespoons unsalted butter, melted
- 1 tablespoon blue cheese, crumbled
Instructions:
- Butter and Blue Cheese Topping:
- In a microwave-safe bowl, melt the butter and blue cheese together for about 30 seconds.
- Stir the mixture until well combined, then return it to the refrigerator while the steak is cooking.
- Ribeye Steak:
- Lightly coat each steak with olive oil on both sides.
- Season the steaks with salt and pepper (or your preferred seasonings).
- Preheat the air fryer to 400 degrees Fahrenheit.
- Cooking the Steak:
- Once preheated, place the seasoned steaks in the air fryer basket.
- Cook at 400°F for 6-8 minutes on each side, depending on your preference for doneness.
- For a medium-rare steak, aim for an internal temperature of 135°F.
- Resting and Serving:
- Allow the cooked steaks to rest for 5-10 minutes before serving.
- Top each steak with a spoonful of the prepared blue cheese butter for an extra burst of flavor.
THE BEST AIR FRYER RIBEYE STEAK
Delicious and juicy, ribeye steak cooked in the air fryer, topped with blue cheese butter.
CourseDinner, Lunch, Side Dish
Keywordair fryer ribeye steak, Ribeye Steak
Prep Time5minutes minutes
Cook Time16minutes minutes
5minutes minutes
Total Time26minutes minutes
Servings4
Calories323kcal
Equipment
- Air Fryer
Ingredients
- 2 rib eye steaks 16 ounces each
- 1 tablespoon olive oil
- ½ teaspoon pepper
- ½ teaspoon salt
Blue Cheese Butter
- 2 tablespoon unsalted butter melted
- 1 tablespoon blue cheese crumbled
Instructions
Butter And Blue Cheese Topping
- To prepare butter topping, melt butter and blue cheese in the microwave, for about 30 seconds. Stir together, and return to refrigerator while steak is cooking.
Ribeye Steak
- Lightly coat steak with olive oil, on both sides and then add salt and pepper, or your preferred seasonings.
- Preheat air fryer to 400 degrees Fahrenheit.
- Cook at 400 degrees F, for 6-8 minutes on each side, depending on preference for doneness.
- Let steak sit for 5-10 minutes before serving and top with spoonful of prepared butter.
Notes
NUTRITION PER SERVING
- Calories: 323kcal
- Carbohydrates: 1g
- Protein: 23g
- Fat: 26g
- Saturated Fat: 12g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 12g
- Trans Fat: 1g
- Cholesterol: 85mg
- Sodium: 375mg
- Potassium: 312mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 207IU
- Calcium: 20mg
