Cooking a ribeye steak in an air fryer is a quick and efficient method to achieve a juicy, flavorful result with minimal effort. Here’s a comprehensive guide to help you prepare the perfect air-fried ribeye steak:
🥩 Ingredients
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2 boneless ribeye steaks (approximately 1.5 inches thick)
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1 teaspoon salt
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1 teaspoon garlic powder
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½ teaspoon black pepper
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Olive oil or avocado oil spray
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2 tablespoons butter (optional, for serving)
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Fresh parsley (optional, for garnish)
🔥 Instructions
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Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes.
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Season the Steaks: Pat the ribeye steaks dry with paper towels. Season both sides evenly with salt, garlic powder, and black pepper.
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Prepare the Air Fryer Basket: Lightly spray the air fryer basket with olive or avocado oil to prevent sticking.
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Cook the Steaks: Place the seasoned steaks in the air fryer basket. Cook at 400°F (200°C) for 6 minutes. Flip the steaks and cook for an additional 5-6 minutes for medium-rare doneness. Adjust the time slightly for your preferred level of doneness.
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Check Internal Temperature: Use a meat thermometer to ensure the steaks have reached your desired internal temperature:
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Rare: 125°F (52°C)
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Medium Rare: 130-135°F (54-57°C)
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Medium: 140-145°F (60-63°C)
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Medium Well: 150-155°F (65-68°C)
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Well Done: 160°F (71°C) and above
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Rest the Steaks: Remove the steaks from the air fryer and let them rest on a plate, tented with foil, for about 5 minutes. This allows the juices to redistribute, ensuring a moist and flavorful steak.
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Serve: Top each steak with a pat of butter and garnish with fresh parsley, if desired. Serve immediately with your favorite sides.
💡 Tips for Success
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Room Temperature Steaks: Allow your steaks to come to room temperature before cooking. This promotes even cooking throughout the steak.
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Avoid Overcrowding: Ensure there’s space between the steaks in the air fryer basket for proper air circulation, which helps achieve a better sear.
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Use a Meat Thermometer: For precise cooking, especially if you’re particular about doneness, a meat thermometer is invaluable.
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Resting is Crucial: Don’t skip the resting step. It makes a significant difference in juiciness and flavor.
