Sure! Here’s a recipe for the best air fryer ribeye steak in 4 steps along with some notes:
Air Fryer Ribeye Steak Recipe
Ingredients:
- 2 ribeye steaks, about 1 inch thick
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, onion powder, dried herbs (such as rosemary or thyme)
Instructions:
Step 1: Preheat Your Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 2: Prepare the Steaks
- Pat the ribeye steaks dry with paper towels to remove any excess moisture.
- Rub the steaks with olive oil on both sides. This will help the seasoning to stick and prevent the steaks from sticking to the air fryer basket.
- Season both sides of the steaks generously with salt, pepper, and any additional seasonings you prefer, such as garlic powder, onion powder, or dried herbs.
Step 3: Air Fry the Steaks
- Place the seasoned ribeye steaks in the preheated air fryer basket in a single layer, leaving some space between them for air circulation.
- Cook the steaks at 400°F (200°C) for 8-10 minutes for medium-rare, flipping halfway through the cooking time. Adjust the cooking time according to your desired level of doneness and the thickness of your steaks.
Step 4: Rest and Serve
- Once the steaks are cooked to your liking, remove them from the air fryer and let them rest for a few minutes on a cutting board to allow the juices to redistribute.
- Slice the steaks against the grain and serve immediately with your favorite sides.
Notes:
- Thickness Matters: Adjust the cooking time depending on the thickness of your ribeye steaks. Thicker steaks will require more time, while thinner steaks will cook faster.
- Doneness: The cooking time provided is for medium-rare steaks. For medium, add a couple of minutes to the cooking time, and for well-done, cook for a few minutes longer.
- Seasoning: Feel free to customize the seasoning blend to suit your taste preferences. You can also marinate the steaks before cooking for extra flavor.
- Resting: Allowing the steaks to rest after cooking is crucial as it helps retain their juices and ensures a tender, juicy steak.
Enjoy your perfectly cooked air fryer ribeye steak!
Additional Tips:
- Preheat Properly: Preheating your air fryer is essential to ensure even cooking and a nicely seared exterior on your steak. Give it enough time to reach the desired temperature before adding the steaks.
- Use a Meat Thermometer: For precise cooking and to achieve your desired level of doneness, use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 135°F (57°C), for medium, aim for 145°F (63°C), and for well-done, aim for 160°F (71°C).
- Don’t Overcrowd the Basket: Ensure there is enough space between the steaks in the air fryer basket for proper air circulation. Overcrowding can result in uneven cooking.
- Experiment with Seasonings: Get creative with your seasoning blends! Try different combinations of spices, herbs, and marinades to add flavor to your ribeye steaks. You can also brush the steaks with a garlic butter sauce during cooking for extra richness.
- Add Aromatics: Place some garlic cloves, onion slices, or fresh herbs like rosemary or thyme in the air fryer basket alongside the steaks for added flavor infusion.
- Finish with a Sauce: Elevate your steak with a delicious sauce or compound butter. Classic options like a red wine reduction, peppercorn sauce, or chimichurri can take your air fryer ribeye to the next level.
Variations:
- Bone-In Ribeye: If you prefer bone-in ribeye steaks, you can use the same method but adjust the cooking time slightly to account for the bone.
- Ribeye Cap Steak: The ribeye cap, also known as the spinalis dorsi, is a highly prized and flavorful cut. Treat it the same way as a regular ribeye steak in the air fryer for delicious results.
- Marinated Ribeye: Marinate your ribeye steaks in your favorite marinade for a few hours or overnight before cooking. This adds depth of flavor and helps tenderize the meat.
- Steak Salad: Slice the cooked ribeye steak thinly and serve it over a bed of mixed greens for a hearty and satisfying steak salad. Drizzle with your favorite dressing for a complete meal.
- Steak Tacos or Wraps: Use sliced ribeye steak as a filling for tacos, burritos, or wraps. Add your favorite toppings such as salsa, guacamole, cheese, and sour cream for a delicious handheld meal.
Feel free to get creative and tailor the recipe to your preferences. Enjoy your air fryer ribeye steak!