Yield: 2 steaks
Prep Time: 10 minutes
Cook Time: 17 minutes
Resting Time: 5 minutes
Total Time: 32 minutes
Perfect tender, delicious meaty steaks with a crispy, crunchy crust right from your air fryer or pressure cooker with broiler settings!
Ingredients
- 2 new york strip, filet mignon, ribeye, or similar steaks
- 2 tbsp avocado or other oil with high smokepoint
- 1 tbsp steak rub or seasoning
Instructions
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- Let steaks come to room temperature.
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- Pat steaks completely dry with paper towel.
- Drizzle steaks with oil.
- Season well.
- Run air fryer at maximum temp for 5-10 minutes before adding steaks to air fryer to make sure machine is piping hot.
- Set air fryer timer to 12 minutes at top temp for medium rare (450 for a Ninja, 400 for Instant Pot). If going for medium to well done steaks, set timer for 15+ minutes.
- Add steaks and cook 6 minutes. Flip steaks and cook additional 6 minutes.
- Let carryover cook in machine without opening for 5 minutes.
- Check steak temperature – remove and let rest if done, if you’d like it to gain a little more, leave in air fryer longer.
- Let steaks rest on a plate for five minutes after removing from air fryer before slicing or serving.
