The Best Way to Make Air Fryer Beef Jerky
Air fryer beef jerky is a delicious and healthy alternative to traditional beef jerky. The air fryer dries out the meat without the need for high heat, making it a healthier option.
To make air fryer beef jerky, you will need:
-1 pound lean beef -1/2 cup teriyaki sauce -1/4 cup brown sugar -2 tablespoons Worcestershire sauce -2 teaspoons onion powder -1 teaspoon garlic powder -1/2 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together the teriyaki sauce, brown sugar, Worcestershire sauce, onion powder, garlic powder, and black pepper.
2. Cut the beef into 1/4-inch thick strips and add it to the bowl with the marinade. Toss to coat.
3. Place the beef strips on the air fryer racks, making sure they are not touching.
4. Set the air fryer to 200 degrees Fahrenheit and cook for 2 hours, or until the beef is dry and slightly crisp.
5. Let the beef jerky
1. Preheat air fryer to 375°F.
2. Cut beef into thin strips, about 1/8” thick.
3. In a small bowl, mix together soy sauce, Worcestershire sauce, garlic powder, onion powder, pepper, and liquid smoke (if desired).
4. Place beef strips in a single layer on a large plate or baking sheet. Pour the sauce over the beef, making sure each strip is well coated.
5. Let the beef marinate for at least 1 hour, or up to 12 hours if you have the time.
6. When ready to cook, place the beef strips in the air fryer basket in a single layer. Cook for about 15 minutes, or until the beef is dry and slightly crisp around the edges.
7. Remove from the air fryer and let cool. Enjoy!
1. Preheat air fryer to 375°F.
If you’re looking for a delicious and easy-to-make snack, look no further than beef jerky! Air fryer beef jerky is not only tasty, but it’s also quick and easy to prepare. To get started, preheat your air fryer to 375°F.
Then, Cut your beef into ¼-inch thick strips, trimming away any excess fat. Next, season your beef strips with your favorite jerky seasonings. We recommend using a combination of salt, pepper, garlic powder, and onion powder.
Once your beef is properly seasoned, place it in the air fryer basket in a single layer. Cook for 12 minutes, flipping the strips halfway through. Remove the beef jerky from the air fryer and let it cool. Once it’s cooled, it’s time to enjoy!
2. Cut beef into thin strips, about 1/8” thick.
When it comes to making beef jerky in an air fryer, one of the most important steps is cutting the beef into thin strips.
This can be a bit of a challenge, but if you follow these tips, you should be able to get it right. First, it’s important to choose the right type of beef. The best cuts of beef for jerky are those that are lean and have little fat.
This includes cuts like flank steak, top round, and bottom round. Avoid fatty cuts of beef like rib eye or sirloin. Next, you’ll need to trim any excess fat off of the beef. Fat doesn’t dry out well and can make the jerky taste bad.
Once the fat is trimmed, cut the beef into strips that are about 1/8” thick. If you find that the strips are too thick or too thin, don’t worry. You can always adjust the thickness by cutting them thinner or thicker. Just keep in mind that thinner strips will dry out quicker and thicker strips will take longer to dry.
Once the beef is cut into strips, it’s time to start air frying! Follow the instructions on your air fryer to cook the beef jerky. Most air fryers will require you to preheat the device before adding the beef.
Cook the beef jerky for about 1-2 hours, or until it is dried out and slightly crisp. Be sure to check on it frequently, as you don’t want it to overcook. Once the beef jerky is done, remove it from the air fryer and let it cool. Enjoy as a snack or store in an air-tight container for later.
3. In a small bowl, mix together soy sauce, Worcestershire sauce, garlic powder, onion powder, pepper, and liquid smoke (if desired).
In a small bowl, mix together soy sauce, Worcestershire sauce, garlic powder, onion powder, pepper, and liquid smoke (if desired).
Mix well and set aside. Cut the beef into thin strips, about 1/8-inch thick. If the beef is too thick, it will take longer to cook and will be tough. If the beef is too thin, it will cook too quickly and will be dry.
Place the beef strips in the air fryer basket, making sure that they are not touching each other. Cook at 400 degrees F for about 15 minutes, or until the beef is dry and slightly darker in color. Remove the beef jerky from the air fryer and let cool. Once cooled, store in an airtight container.
4. Place beef strips in a single layer on a large plate or baking sheet. Pour the sauce over the beef, making sure each strip is well coated.
Assuming you want a non-bullet point, non-list format: Place beef strips in a single layer on a large plate or baking sheet. Pour the sauce over the beef, making sure each strip is well coated. Use a fork to turn the strips and coat them evenly with the sauce.
Let the strips marinate for at least 30 minutes, or up to 12 hours if you have the time.
5. Let the beef marinate for at least 1 hour, or up to 12 hours if you have the time.
If you’ve ever made beef jerky in a dehydrator, you know how long and slow the process can be. But what if I told you that there’s a way to make beef jerky in a fraction of the time, and with far less effort?
The air fryer is the perfect tool for making beef jerky. Not only does it cook the beef quickly and evenly, but it also ensures that the beef jerky comes out nice and crispy.
Here’s how to make air fryer beef jerky:
1. Start by trimming any excess fat off of your beef. You’ll want to use lean beef for this recipe, as the fat can make the beef jerky greasy.
2. Cut the beef into thin strips, about 1/4-inch thick. If you have a hard time cutting the strips evenly, you can always put the beef in the freezer for 30 minutes or so to firm it up before slicing.
3. In a bowl, mix together your marinade ingredients. I like to use a combination of soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.
4. Place the beef strips in the marinade, making sure each strip is evenly coated.
5. Let the beef marinate for at least 1 hour, or up to 12 hours if you have the time.
6. Preheat your air fryer to the highest setting, which is usually around 400 degrees Fahrenheit.
7. Place the beef strips in the air fryer basket, making sure not to overcrowd it.
8. Cook the beef jerky for about 30 minutes, or until it reaches the desired level of doneness.
9. Remove the beef jerky from the air fryer and let it cool before serving. Enjoy!
6. When ready to cook, place the beef strips in the air fryer basket in a single layer. Cook for about 15 minutes, or until the beef is dry and slightly crisp around the edges.
When it comes to beef jerky, there are a lot of different ways that you can cook it. You can smoke it, dry it, or even cook it in the oven.
However, if you want to get the best flavor and texture, then cooking it in the air fryer is the way to go. When you cook beef jerky in the air
fryer, it comes out nice and crisp around the edges while still being juicy and flavorful on the inside. Plus, it’s a lot easier to make than you
might think. All you need is a beef strip, some seasonings, and your air fryer. To start, simply season your beef strip with your favorite jerky
seasoning. Then, place the beef in the air fryer basket in a single layer. Cook for about 15 minutes, or until the beef is dry and slightly crisp
around the edges. Once it’s done, let the beef jerky cool for a few minutes before enjoying.
It’s the perfect snack to take on the go or have as a pre-workout meal. Plus, it’s a lot healthier than store-bought beef jerky that’s loaded
with preservatives and unhealthy ingredients.
7. Remove from the air fryer and let cool. Enjoy!
After you’ve taken your beef jerky out of the air fryer, let it cool before you enjoy it. This will help the flavors meld together and make the beef jerky even more delicious. If you can’t wait to try it, go ahead and take a bite. But be careful, it might be hot!
The beef jerky will be nice and crispy, with a slightly chewy texture.
The flavor will be slightly sweet, with a hint of spice from the seasoning. You might want to make a second batch, because this stuff is addictive!
The best way to make beef jerky in an air fryer is to follow a recipe. However, there are a few things to keep in mind when making beef jerky in an air fryer. First, use leaner cuts of beef for the best results. Second, slice the beef against the grain for more tender pieces. Finally, be sure to cook the beef until it is dry and slightly chewy.
