Air Fryer Pineapple: The Perfect Sweet and Juicy Snack If you’re looking for a healthy and delicious snack or side dish, look no further than the air fryer pineapple.
Tips and suggestions for Air Fryer pineapple recipe
Here’s everything you need to know to make the perfect air fryer pineapple.
Choosing the Right Pineapple
When choosing a pineapple for the air fryer, look for one that is ripe but still firm. A ripe pineapple will have a sweet fragrance, a golden color, and a slightly soft texture. You can also gently tug on one of the center’s leaves – if it comes out easily, the pineapple is ripe.
Preparing the Pineapple
Before you begin, you’ll need to prep your pineapple. First, remove the top and bottom of the pineapple, then slice off the skin in a downward motion, making sure to remove all of the prickly parts. Once the skin is removed, cut the pineapple into slices or wedges, making sure to remove the core.
Coating the Pineapple
To get that crispy outside, you’ll need to coat your pineapple slices or wedges in a batter. You can use a traditional batter made with flour, eggs, and milk, or try a healthier option like a mixture of coconut flour, almond milk, and egg whites. Dip each slice or wedge into the batter, making sure it’s fully coated.
Cooking in the Air Fryer
Preheat your air fryer to 375°F. Once it’s heated up, place your pineapple slices or wedges in the basket, making sure they’re in a single layer and not touching each other. Cook for about 8-10 minutes, flipping once halfway through. When they’re done, the outside should be golden brown and crispy, while the inside is juicy and sweet.
Serving Your Air Fryer Pineapple
Air fryer pineapple is delicious on its own, but you can also serve it with a variety of toppings. Try a sprinkle of cinnamon, a drizzle of honey, or a dollop of whipped cream. You can also serve it alongside your favorite protein for a sweet and savory meal.
Most asked questions about making pineapple in the air fryer
Can I dry pineapple in an air fryer?
Yes, Of course. Air fry the pineapple slices at 390° F for about 8 minutes. Once they are done, you will start seeing some golden spots on the top of the pineapple and it will no longer look juicy from the top. This is a good sign that the pineapples are done.
How To Pick A Ripe Pineapple
- When selecting a fresh pineapple, opt for yellow. Look for a pineapple that has abundant yellow coloration throughout. Also, take note of the leaves. They should be a bright green hue, not brown or orange.
- You can also do a quick sniff test by bringing the pineapple to your nose.
- Fresh pineapple should have a subtle sweet fragrance. If you detect a vinegar-like odor, it’s best to choose another one.
Can you air-fry fresh pineapple?
Yes, fresh pineapple can be air fried. In fact, many people prefer fresh pineapple over canned pineapple because it has a fresher and sweeter taste.
How do you cut pineapple air fryer?
- First, cut off the top and bottom of the pineapple.
- Then, use a sharp knife to cut off the skin in a downward motion, following the curves of the pineapple.
- Once the skin is removed, cut the pineapple into slices or spears, depending on your preference.
Do you need to preheat the air fryer for the pineapple?
It’s generally a good idea to preheat your air fryer before adding the pineapple to ensure even cooking. Preheat the air fryer to 375°F for about 3-5 minutes before adding the pineapple.
Can you add seasoning to air fried pineapple?
Yes, you can add seasoning to air fried pineapple to enhance the flavor. Some popular options include cinnamon, brown sugar, honey, or chili powder.
How long does it take to air fry pineapple?
Cooking times can vary depending on the thickness of the pineapple slices and the power of your air fryer. Generally, it takes around 8-10 minutes to air fry pineapple at 375°F, flipping halfway through the cooking time.
Can you cook frozen pineapple in air fryer?
Yes, you can air fried frozen pineapple. Simply preheat the air fryer to 375°F, then cook the frozen pineapple for 10-12 minutes, flipping halfway through the cooking time.
What are some serving suggestions for air fryer pineapple slices?
air fryer pineapple slices can be enjoyed on their own as a healthy and tasty snack, or used as a topping for yogurt, oatmeal, or ice cream. It can also be added to savory dishes like grilled chicken or pork for a sweet and tangy twist.
PrintThe perfect Air Fryer Pineapple 10 mins so delicious!
Air Fryer Pineapple: The Perfect Sweet and Juicy Snack If you’re looking for a healthy and delicious snack or side dish, look no further than the air fryer pineapple. This tropical fruit is loaded with nutrients and has a natural sweetness that makes it a perfect snack for any time of day. And when you cook it in the air fryer, you get a crispy outside and juicy inside that makes it even more irresistible.
- Prep Time: 8
- Cook Time: 12
- Total Time: 20 minutes
- Cuisine: American
Ingredients
- 2 heaping cups sliced pineapple from approx. ½ small pineapple
- 1 tablespoon vegan butter or margarine melted optional
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- Optional Chili Lime Dip
- 3 tablespoons cashew cream or vegan mayo
- 1 tablespoon lime juice approx. half a lime
- ½ teaspoon chili powder
Instructions
-
Peel, core and slice your pineapple and place about 2 heaping cups worth in a mixing bowl.
-
Combine the melted butter, maple syrup and cinnamon in a small bowl, then pour it over your pineapple slices. Mix gently to even coat the slices.
-
Then place them in a single layer (slightly overlapping is fine) in your fryer basket and air fry at 380 degrees F for 12-15 minutes, or until caramelized. Flip the pineapple once at the halfway point.
-
Enjoy warm or cold, as a side dish or dessert.
Notes
Optional DipIf making the chili lime dip, combine the 3 ingredients in a small bowl while your pineapple is cooking.NotesDon’t dump the pineapple slices into your fryer basket. Instead, spoon them in one at a time to avoid breaking them, and prevent excess liquid from dripping down below your basket and smoking.Leftovers keep refrigerated in a sealed container for 2-3 days.NutritionCalories: 90kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Sodium: 24mg | Potassium: 116mg | Fiber: 1g | Sugar: 14g | Vitamin A: 183IU | Vitamin C: 39mg | Calcium: 27mg | Iron: 1mg