Triple cooked chips are traditionally made by boiling the potatoes, then frying them twice at different temperatures to achieve a crispy exterior and fluffy interior. While the process is typically done in a deep fryer, you can also make delicious triple cooked chips using an air fryer. Here’s how you can do it:
- Start by selecting starchy potatoes like Russet or Maris Piper, as they work best for making chips. Peel the potatoes and cut them into even-sized chips or wedges. Soak the cut potatoes in cold water for about 30 minutes to remove excess starch.
- After soaking, drain the potatoes and pat them dry using a clean kitchen towel or paper towels.
- Preheat your air fryer to the highest temperature setting available. Most air fryers can reach up to 400°F (200°C).
- Place the dried potato chips in a single layer in the air fryer basket. It’s essential not to overcrowd the basket, as this can prevent proper crisping. If needed, cook the chips in multiple batches.
- Set the air fryer to cook for approximately 15-20 minutes, depending on the thickness of your chips and the specific model of your air fryer. Check the chips occasionally and shake the basket gently to ensure even cooking.
- After the first round of cooking, remove the chips from the air fryer and let them cool for a few minutes.
- While the chips are cooling, prepare a large pot of oil on the stovetop or in a deep fryer. Heat the oil to around 320°F (160°C).
- Once the oil is heated, carefully add the partially cooked chips and fry them for about 6-8 minutes until they turn golden brown. Again, avoid overcrowding the pot or fryer to maintain the oil temperature and allow the chips to cook evenly.
- Remove the chips from the oil and let them cool for a second time.
- Finally, preheat the air fryer again, this time to a slightly lower temperature, around 375°F (190°C).
- Return the cooled chips to the air fryer basket, making sure they are in a single layer. Cook for an additional 5-10 minutes or until the chips are crispy and golden brown.
- Once the triple cooked chips are ready, remove them from the air fryer and immediately season them with salt or any other desired seasonings while they’re still hot.
By following these steps, you can achieve delicious triple cooked chips using an air fryer. Remember that cooking times may vary depending on your specific air fryer model and personal preference, so it’s important to keep an eye on the chips throughout the process to ensure they reach your desired level of crispiness.
