Turkish bread

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 cup warm water
• 1/4 cup olive oil

For the Topping (optional):

• Sesame seeds or nigella seeds

Instructions:

1. Activate the Yeast:

• In a small bowl, combine warm water and sugar. Stir until the sugar is dissolved.
• Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.

2. Make the Dough:

• In a large mixing bowl, combine the flour and salt.
• Make a well in the center and pour in the activated yeast mixture and olive oil.
• Mix until the dough comes together.

3. Knead the Dough:

• Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Add more flour if needed to prevent sticking.

4. First Rise:

• Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

5. Preheat the Oven:

• Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat.

6. Shape the Dough:

• Punch down the risen dough and divide it into two equal portions.
• Roll each portion into an oval or rectangular shape, about 1/2 inch thick.

7. Second Rise:

• Place the shaped dough on a baking sheet or a hot pizza stone.
• Let it rise for about 15-20 minutes.

8. Topping (Optional):

• Brush the top of the dough with olive oil and sprinkle sesame seeds or nigella seeds.

9. Bake:

• Bake in the preheated oven for about 15-20 minutes or until the bread is golden brown and cooked through.

10. Cool and Serve:

• Allow the Turkish bread to cool for a few minutes before slicing and serving.

Enjoy your homemade Turkish bread with dips, spreads, or as a side to your favorite Turkish dishes!