Turkish bread, also known as “pide” or “Turkish pide,” is a traditional flatbread that’s popular in Turkish cuisine. It is often used for making sandwiches, kebabs, or enjoyed on its own. Here’s a basic recipe for making Turkish bread at home:
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil
For the Topping (optional):
- Sesame seeds or nigella seeds
Instructions:
1. Activate the Yeast:
- In a small bowl, combine warm water and sugar. Stir until the sugar is dissolved.
- Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
2. Make the Dough:
- In a large mixing bowl, combine the flour and salt.
- Make a well in the center and pour in the activated yeast mixture and olive oil.
- Mix until the dough comes together.
3. Knead the Dough:
- Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Add more flour if needed to prevent sticking.
4. First Rise:
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
5. Preheat the Oven:
- Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat.
6. Shape the Dough:
- Punch down the risen dough and divide it into two equal portions.
- Roll each portion into an oval or rectangular shape, about 1/2 inch thick.
7. Second Rise:
- Place the shaped dough on a baking sheet or a hot pizza stone.
- Let it rise for about 15-20 minutes.
8. Topping (Optional):
- Brush the top of the dough with olive oil and sprinkle sesame seeds or nigella seeds.
9. Bake:
- Bake in the preheated oven for about 15-20 minutes or until the bread is golden brown and cooked through.
10. Cool and Serve:
- Allow the Turkish bread to cool for a few minutes before slicing and serving.
Enjoy your homemade Turkish bread with dips, spreads, or as a side to your favorite Turkish dishes!
