Air Fryer Lemon Drizzle Cake

Certainly! Here’s a recipe for Air Fryer Lemon Drizzle Cake along with some notes:

Preheat Your Air Fryer:
- Preheat your air fryer to 320°F (160°C).
Prepare the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Mix in the lemon zest and lemon juice.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.
Grease Your Cake Pan:
- Grease a small cake pan that fits into your air fryer basket. You can use a round cake pan or a loaf pan depending on your preference.
Bake the Cake:
- Pour the cake batter into the prepared cake pan.
- Place the cake pan into the preheated air fryer basket.
- Air fry the cake at 320°F (160°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Lemon Drizzle:
- While the cake is baking, prepare the lemon drizzle by mixing the lemon juice and powdered sugar in a small bowl until smooth.
Drizzle the Cake:
- Once the cake is done baking, remove it from the air fryer and let it cool in the pan for a few minutes.
- Use a toothpick or skewer to poke holes all over the top of the cake.
- Drizzle the lemon drizzle over the warm cake, allowing it to seep into the holes.
Serve:
- Let the cake cool completely before slicing and serving.

Pan Size: Make sure your cake pan fits comfortably in your air fryer basket without touching the sides.
Cooking Time: Air fryer cooking times may vary, so keep an eye on your cake as it bakes to prevent overcooking.
Cooling: Allowing the cake to cool slightly before adding the lemon drizzle helps it absorb better into the cake.
Variations: You can add a touch of vanilla extract to the cake batter for extra flavor, or sprinkle some powdered sugar over the top of the cooled cake for decoration.

Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before using them in the recipe. Room temperature ingredients combine more easily and result in a smoother batter.
Check for Doneness: To check if the cake is done, insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few moist crumbs clinging to it, the cake is ready.
Adjust Lemon Flavor: If you prefer a stronger lemon flavor, you can increase the amount of lemon zest or lemon juice in the cake batter. Just be careful not to add too much liquid, as it can affect the texture of the cake.
Experiment with Glaze: Instead of a simple lemon drizzle, you can create a thicker glaze by adding more powdered sugar to the lemon juice. You can also add a splash of vanilla extract or a pinch of salt to enhance the flavor.
Serve with Accompaniments: Air Fryer Lemon Drizzle Cake pairs well with a variety of accompaniments such as whipped cream, vanilla ice cream, or fresh berries. Consider serving it with your favorite topping for a delightful dessert.

Lemon Poppy Seed Cake: Add 1-2 tablespoons of poppy seeds to the cake batter for a delightful crunch and visual appeal.
Lemon Blueberry Cake: Fold in fresh or frozen blueberries into the cake batter for bursts of juicy sweetness throughout the cake.
Lemon Coconut Cake: Mix in shredded coconut to the cake batter for added texture and tropical flavor.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free version of the cake. Ensure that all other ingredients are gluten-free as well.
Dairy-Free Option: Use dairy-free butter and non-dairy milk (such as almond milk or coconut milk) to make the cake suitable for those with dairy allergies or dietary preferences.

Feel free to customize the recipe according to your taste preferences and dietary needs. Enjoy your Air Fryer Lemon Drizzle Cake!