These Vegan banana muffins in air fryer are extremely easy, moist, fluffy and taste excellent.
EQUIPMENT
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Air Fryer
INGREDIENTS
- 4 Bananas (big sized ripe to overripe – 410 gram after peeling)
- 1.5 cup whole wheat flour (214 gram)
- 1/2 cup sugar of your choice (we used bura sugar)
- 2/3 cup oil (150 ml + little more for greasing muffin moulds)
- 1 tsp baking powder
- 1/2 tsp Baking soda
- Pinch of salt
- 1 tsp vanilla essence
INSTRUCTIONS
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Take a big bowl and add bananas in it.
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Mash them using a fork or masher.
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Add sugar and oil.
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Whisk them good so that everything incorporates so well.
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Put a sieve over the bowl.
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Add flour, salt, baking soda and baking powder.
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Sift them into the bowl.
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Add Vanilla essence.
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Mix everything well but do not over do.
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Grease muffin moulds with oil.
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Pour the batter in each mould till 3/4th.
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Preheat air fryer @180°C/356°F for 5 minutes.
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Arrange the moulds in air fryer basket.
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Air fry @180°C/356°F for 10 minutes.
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Bring the moulds out and let them cool completely.
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Air Fried banana muffins are ready.
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Demould and enjoy.
