Air frying ham is a great way to achieve a crispy and flavorful outer layer while keeping the inside juicy and tender. Here’s a simple recipe to air fry ham:
Ingredients:
- 1 ham (pre-cooked or smoked)
- Olive oil or cooking spray
- Seasonings of your choice (e.g., black pepper, garlic powder, paprika)
Instructions:
- Preheat your air fryer to 375°F (190°C) for a few minutes.
- While the air fryer is preheating, prepare the ham by brushing it lightly with olive oil or using cooking spray to coat the surface. This will help promote browning and prevent sticking.
- Season the ham with your desired seasonings. A simple combination of black pepper, garlic powder, and paprika works well, but feel free to use your favorite flavors.
- Place the ham in the air fryer basket or on the tray, making sure there is enough space for the hot air to circulate around it.
- Cook the ham in the air fryer for about 15 minutes per pound (450 grams) or until the internal temperature reaches 140°F (60°C). Use a meat thermometer to check the temperature.
- Every 5-7 minutes, open the air fryer and baste the ham with any juices that have accumulated in the basket or tray. This will help keep the ham moist and flavorful.
- Once the internal temperature reaches 140°F (60°C), remove the ham from the air fryer and let it rest for a few minutes before slicing and serving.
Note: Cooking times may vary depending on the size of the ham and the specific air fryer model. It’s always a good idea to refer to the manufacturer’s instructions for guidance.
Enjoy your air fryer ham as a delicious main course for any occasion!
