Certainly! Here’s a recipe for making honey-glazed donuts in an air fryer:
Ingredients:
- 1 can refrigerated biscuit dough (such as Pillsbury Grands)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup honey
- Optional toppings: sprinkles, chopped nuts, or shredded coconut
Instructions:
- Preheat your air fryer to 350°F (175°C). If your air fryer has a preheat function, follow the manufacturer’s instructions.
- Separate the biscuit dough into individual biscuits. Using a small round cookie cutter or the back of a piping tip, cut out a hole in the center of each biscuit to form a donut shape. Save the donut holes for frying as well.
- Lightly brush the melted butter on both sides of the donuts and donut holes.
- In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture evenly over both sides of the donuts and donut holes.
- Place the donuts and donut holes in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the donuts in the air fryer for 5 to 6 minutes, or until they are golden brown and cooked through. Flip them halfway through the cooking time to ensure even browning.
- Once the donuts are cooked, remove them from the air fryer and let them cool for a few minutes.
- In a microwave-safe bowl, heat the honey for about 20 seconds to make it easier to brush onto the donuts.
- Brush the honey onto both sides of the donuts, or dip them into the honey to coat them evenly.
- If desired, add your favorite toppings such as sprinkles, chopped nuts, or shredded coconut while the honey is still sticky.
- Serve the honey-glazed donuts warm and enjoy!
These honey-glazed donuts are delicious and easy to make in an air fryer. Enjoy this sweet treat!
