Air fryer bacon-wrapped corn on the cob is a delicious and flavorful dish that combines the sweetness of corn with the smoky and salty taste of bacon. Here’s a simple recipe to make it:
Ingredients:
- 4 ears of corn, husked
- 8 slices of bacon
- Salt and pepper to taste
- Optional toppings: grated Parmesan cheese, chopped parsley, or chili flakes
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Take each ear of corn and wrap two slices of bacon around it, starting from one end and spiraling down to the other end. Secure the bacon in place with toothpicks, if necessary.
- Place the bacon-wrapped corn in the preheated air fryer basket. Make sure they’re not too crowded, and leave some space between each cob for proper air circulation.
- Cook the corn on the cob in the air fryer for about 12-15 minutes, or until the bacon is crispy and the corn kernels are tender. You can check for doneness by piercing the corn with a fork.
- Once cooked, carefully remove the bacon-wrapped corn from the air fryer basket using tongs. Let them cool for a few minutes.
- Season the corn with salt and pepper to taste. You can also sprinkle some grated Parmesan cheese, chopped parsley, or chili flakes for extra flavor, if desired.
- Serve the bacon-wrapped corn on the cob while they’re still warm. Enjoy the delicious combination of bacon and corn!
Note: Keep in mind that cooking times may vary depending on the size and thickness of the bacon and the intensity of your air fryer. It’s always a good idea to monitor the cooking process and adjust the time accordingly.
