Cuisine American
Prep Time 5
Cook Time 45
Total Time 50
This baked potato in the air fryer leaves a crispy skin with a well-cooked and soft potato inside. Add your favorite toppings and you can turn this into a whole meal or leave it as a side dish.
Ingredients
- 4 Russet potatoes
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
Instructions
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Preheat the air fryer to 400 degrees.
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Scrub the potatoes well and pat dry.
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Coat the potatoes in the olive oil and sprinkle with the sea salt.
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Arrange the potatoes in an air fryer basket and cook for 35-45 minutes, or until easily pierced with a fork, flipping the potatoes over about halfway through cooking.
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Slice potatoes in half and top with your favorite toppings.
Notes
Load your potatoes with all of your favorite toppings, such as butter, cheddar, sour cream, and chives!
Nutrition
Serving: 1g | Calories: 186kcal | Carbohydrates: 38g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 592mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
