Make these Air fryer chicken fajitas for a quick and easy weeknight dinner in just 15 minutes. This fajita is so flavorful with homemade fajita seasoning, succulent chicken, and crunchy peppers and onions.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- 1 pound chicken breasts 2 medoium sized
- 1 red bell pepper
- 1 green bell pepper
- ½ red onion large
- 2 tablespoon oil
- 2½ tablespoon fajita seasoning
Instructions
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Preheat the Air Fryer at 390F for 5 minutes while you prep the chicken and vegetables.
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Pat the chicken breast dry and slice. Slice the whole bell peppers and onions thinly, all similar in size.
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Mix the chicken with oil in a large bowl. Add the fajita seasoning and mix to coat the chicken.
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Add the vegetables to the bowl with a pinch of salt and black pepper and give a good mix.
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Place the chicken fajita in the air fryer in a single layer. Air fry chicken fajitas at 390℉ for 10 to 12 minutes, flipping halfway.
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Remove from the Air fryer and serve with tortilla and toppings.
Notes
Toppings include:
- Pico de Gallo, Salsa, Guacamole, Shredded cheese, Sour cream, Avocado slices, Lime wedges etc.
Storage: Once cooled, store leftover chicken fajitas in an airtight container in the fridge for 3 to 5 days.
Reheat: Chicken fajitas can be reheated in the microwave or in the Air fryer at 390℉ for a few minutes until warm through.
Make Ahead: Prep the chicken strips with oil and seasonings and keep in the fridge until ready to cook. Cut the vegetables and store them separately.
*Nutritional information is calculated only for the chicken fajitas excluding the tortillas and toppings.
Nutrition
Calories: 276 kcalTotal Carbs: 4 gProtein: 24 gFat: 18 gSaturated Fat: 4 gSodium: 74 mgFiber: 1 gSugar: 3 gVitamin A: 1136 IUVitamin C: 63 mgCalcium: 21 mgIron: 1 mgNet Carbs: 3 g
