Air fryer egg toast is a quick and easy breakfast or snack that you can prepare using an air fryer. Here’s a simple recipe to make air fryer egg toast:
Ingredients:
- 2 slices of bread
- 2 eggs
- Salt and pepper to taste
- Optional toppings: shredded cheese, diced vegetables, cooked bacon, or ham
Instructions:
- Preheat your air fryer to 350°F (175°C) for a few minutes.
- While the air fryer is preheating, use a cookie cutter or a knife to cut a hole in the center of each bread slice. This will create a space for the egg.
- Lightly grease the air fryer basket or tray to prevent sticking.
- Place the bread slices in the air fryer basket or on the tray.
- Crack an egg into each bread hole. Be careful not to let the egg overflow.
- Season the eggs with salt and pepper, or any other desired seasonings.
- If using any additional toppings like cheese or vegetables, sprinkle them over the bread and eggs.
- Place the air fryer basket or tray into the preheated air fryer.
- Cook for about 5-6 minutes or until the egg whites are set and the yolks are still slightly runny. Adjust the cooking time based on your desired level of doneness.
- Carefully remove the air fryer egg toast from the air fryer using tongs or a spatula.
- Let it cool for a minute or two before serving.
You can enjoy the air fryer egg toast as it is or pair it with a side of salad or fresh fruit. It’s a versatile recipe, and you can customize it with your favorite toppings and seasonings.
