Sure! Here’s a recipe for Greek chicken souvlaki made in an air fryer:
Ingredients:
- 1.5 pounds (680g) boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup olive oil
- 3 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and black pepper. Mix well to make the marinade.
- Place the chicken pieces in a zip-top bag or a bowl and pour the marinade over them. Make sure all the chicken is coated in the marinade. Let it marinate in the refrigerator for at least 1 hour, or preferably overnight for more flavor.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece.
- Place the skewers in a single layer in the air fryer basket. You may need to cook them in batches, depending on the size of your air fryer.
- Cook the chicken souvlaki in the air fryer for about 10-12 minutes, or until the chicken is cooked through and slightly charred, flipping them halfway through the cooking time.
- Remove the chicken souvlaki from the air fryer and let them rest for a few minutes.
- Serve the chicken souvlaki with pita bread, tzatziki sauce, sliced tomatoes, onions, and any other desired toppings. You can also serve it with a Greek salad or roasted vegetables.
Enjoy your delicious homemade Greek chicken souvlaki made in the air fryer!
