Hard Boiled eggs in the air fryer give perfectly cooked eggs every time. Plus, they are super quick to prepare, easy to peel, and no water is needed to prepare these boiled eggs. Set the air fryer and let it make you perfect eggs every time.
Prep Time: 1 minute
Cook Time: 16 minutes
cooling time: 1 hour 10 minutes
Total Time: 1 hour 27 minutes
Ingredients
- 14 large eggs depending on your air fryer size as to how many you can cook at one time.
Instructions
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Preheat the air fryer to 275°F.
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Place the eggs in a single layer in the air fryer basket of the air fryer.
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Cook at 275°F/135°C for 16 minutes.
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While the eggs cook, in a large bowl combine cold water and lots of ice cubes to create an ice bath to cool the for the eggs, set aside.
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Remove the eggs from the air fryer basket using tongs or large spoon and place into the ice bath to cool. Leave eggs in the ice bath for at least 10 minutes.
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Remove the eggs from the ice bath. Ready to serve as is with butter, salt and pepper or use in salads, deviled eggs, so many variations.
NOTES
Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Storage: These eggs will last in the fridge for up to 1 week in a covered airtight container.
Tips: An ice bath is the best way to get a clean peel on a boiled egg since the air fryer doesn’t use water.
- We use a 6-quart air fryer. If you have a smaller one, use as many eggs as you can that will fit in one layer. Do not change the temperature or time.
- Store-bought eggs peel much easier and cleaner than fresh farm eggs. I have yet to find something that truly works well with fresh farm eggs.
- The eggs will be very hot when coming out of the air fryer. I tend to let them sit in the air fryer basket for a couple of minutes before handling them.
- You can also use tongs if you want to get them in the ice bath sooner.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1egg | Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 71mg | Potassium: 69mg | Sugar: 0.2g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg
