Air Fryer Hasselback Potatoes

Air Fryer Hasselback Potatoes Recipe:

Ingredients:

• 4 medium-sized potatoes (russet or Yukon Gold)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika (optional)
• Fresh chopped parsley or chives for garnish

Instructions:

1. Preparation:
   • Preheat your air fryer to 375°F (190°C).
   • Scrub the potatoes clean and dry them thoroughly.
   • Slice a small, thin piece off the bottom of each potato to create a stable base. This will prevent them from rolling around.
2. Hasselback Technique:
   • Place a potato on a cutting board. Hold each end and make thin, evenly spaced slices across the potato, being careful not to cut all the way through. You can use chopsticks or wooden spoons placed on either side of the potato to act as a guide for your knife.
   • Repeat this process for all the potatoes.
3. Seasoning:
   • In a bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika (if using).
   • Gently rub the seasoned oil mixture all over the potatoes, making sure to get the oil between the slices.
4. Air Frying:
   • Place the potatoes in a single layer in the air fryer basket.
   • Cook for about 30-35 minutes, or until the potatoes are crispy on the outside and tender on the inside. Cooking time may vary depending on your air fryer model and the size of the potatoes.
5. Finishing Touches:
   • Once cooked, remove the potatoes from the air fryer and let them cool slightly.
   • Garnish with chopped parsley or chives.
   • Serve hot and enjoy!

Notes:

1. Potato Choice: Russet or Yukon Gold potatoes are recommended for this recipe because they hold their shape well during cooking and have a nice starchy texture.
2. Slicing Tips: Be careful not to cut all the way through the potato. The slices should be close together but still connected at the bottom.
3. Seasoning Variation: Feel free to customize the seasoning according to your taste. You can add grated Parmesan cheese, dried herbs, or other spices for additional flavor.
4. Cooking Time: Cooking time may vary depending on the size of your potatoes and the air fryer model you’re using. Keep an eye on them and adjust the cooking time as needed.
5. Crispiness: For extra crispiness, you can spray the potatoes with a light coat of cooking spray before air frying.
6. Serving Suggestions: These potatoes make a delicious side dish for various meals. Serve them with sour cream, ketchup, or your favorite dipping sauce.
7. Leftovers: If you have leftovers, you can reheat them in the air fryer for a few minutes to regain their crispiness.

Enjoy your homemade Air Fryer Hasselback Potatoes!

Certainly, here are a few additional tips and variations for making Air Fryer Hasselback Potatoes:

Tips:

1. Even Slicing: To ensure even slicing, you can place a wooden spoon handle or a pair of chopsticks on each side of the potato. This will act as a guide for your knife and help prevent you from slicing all the way through.
2. Soaking Potatoes: After slicing the potatoes, you can soak them in cold water for about 30 minutes. This helps remove excess starch, resulting in a crispier texture when air fried. Remember to pat them dry before seasoning.
3. Uniform Size: Choose potatoes that are similar in size so that they cook evenly.
4. Spacing: Make sure to leave some space between the potatoes in the air fryer basket. This allows for proper air circulation and ensures even cooking.
5. Preheating the Air Fryer: Preheating your air fryer helps achieve consistent and predictable cooking results. It also reduces cooking time.
6. Flipping: If you want to ensure even crispiness on both sides, you can carefully flip the potatoes halfway through the cooking time.

Variations:

1. Cheesy Hasselback Potatoes: After the potatoes are cooked, sprinkle grated cheddar or mozzarella cheese between the slices. Place them back in the air fryer for a couple of minutes until the cheese melts and gets bubbly.
2. Bacon-Wrapped Hasselback Potatoes: Before air frying, wrap thin strips of bacon around each potato. The bacon will become crispy as the potatoes cook.
3. Herb-Infused Oil: Infuse the olive oil with fresh herbs like rosemary, thyme, or oregano by heating the oil with the herbs in a pan for a few minutes. Strain the oil and use it for seasoning.
4. Sweet Potato Hasselback: Try this recipe with sweet potatoes for a delightful twist. Sweet potatoes may require slightly adjusted cooking times due to their natural sweetness and moisture content.
5. Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a little heat.
6. Garlic Butter Variation: Instead of using plain olive oil, create a garlic butter mixture by melting butter and stirring in minced garlic. Brush or drizzle this mixture over the potatoes before air frying.
7. Dipping Sauces: Serve your Hasselback potatoes with a variety of dipping sauces, such as aioli, ranch dressing, or a tangy yogurt-based sauce.
8. Loaded Hasselback Potatoes: Once cooked, top the potatoes with sour cream, chives, crumbled bacon, and even diced tomatoes for a loaded potato experience.

Feel free to get creative and experiment with different seasonings, toppings, and sauces to make these Air Fryer Hasselback Potatoes your own signature dish. Enjoy your culinary adventure!