Air Fryer Mexican Street Corn On The Cob makes for the perfect summer side dish! Loaded with tons of flavors, this is one of the best ways to make Corn on the cob!
Everyone’s favorite way to make Corn on the cob is now to be made in minutes. With the help of the air fryer, it’s easy, and it is delicious!
IF you have never made it before, it’s so simple and tasty, and the only thought you will be left with is why you didn’t make it sooner!
What To Serve With Street Corn:
I usually serve this with a typical hamburger, hot dog, or ribs meal. I feel that the flavors go well with BBQ dishes.
But, you can also serve this as an appetizer or alongside homemade tortillas or salsa. Air Fryer Mexican Street Corn On The Cob goes fantastic with so many dishes, and it’s so fun to eat!
This is a gluten-free and kid-friendly side dish, which everyone loves!
About Time
- Prep Time 5 mins
- Cook Time 10 mins
- Additional Time 3 mins
- Total Time 18
Ingredients
- 4 ears of corn
- 2 tablespoons olive oil
- 1/4 cup Cotija cheese
- 2 tablespoons fresh cilantro
- salt and pepper to taste
Instructions
- Using a pastry brush, brush the oil over the corn—Preheat the oven to 400 degrees F, air fryer setting, for 5 minutes. Then add the corn.
- Place the corn on the cob into the air fryer basket, and set the time for 10 minutes, flipping the corn about halfway during the cooking process.
- Then sprinkle the cheese over the corn on the cob, and air fry for another 2 to 3 minutes, until the cheese starts to melt.
- Plate, serve, and enjoy!
Amount Per Serving
CALORIES: 164
- TOTAL FAT: 10g
- SATURATED FAT: 2g
- TRANS FAT: 0g
- UNSATURATED FAT: 7g
- CHOLESTEROL: 8mg
- SODIUM: 180mg
- CARBOHYDRATES: 17g
- FIBER: 2g
- SUGAR: 4g
- PROTEIN: 4g
