Make perfect air fryer poached eggs every single time. These poached eggs can be ready in only 10 minutes.
Ingredients
- 2 eggs
- cooking spray
- 6 Tablespoons water
- salt
- pepper
- chives optional
Instructions
-
Take ramekins and spray with cooking spray. Add 3 tablespoons water to each ramekin.
-
Add ramekins to air fryer basket and cook at 400 degrees F for 5 minutes.
-
Crack one egg into each ramekin and return ramekins to the air fryer. Cook at 360 degrees F for 4-5 minutes.
-
Remove ramekins from the air fryer (using tongs or a potholder). Carefully run a silicone spatula along the edge of each ramekin to loosen the egg. Lift the poached eggs out of the water and place on paper towels to dry. Serve as desired.
-
Notes
Note: This recipe was made using 6oz ramekins and a Cosori Max 5.8qt air fryer- All air fryers cook differently. You may need to adjust cook times based on your air fryer.
- If using a 4oz ramekin, try making with 2 Tablespoons water. If using a 6oz ramekin, make with 3 Tablespoons water.
- Be careful not to break the yolks when removing the poached eggs from the ramekins.
- If desired, place the poached eggs on a paper towel lined plate for 2-3 minutes before serving to dry off any water.
- Fresh eggs work best when making poached eggs
Nutrition
Calories: 126kcalCarbohydrates: 1gProtein: 11gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 327mgSodium: 432mgPotassium: 125mgFiber: 0.1gSugar: 0.3gVitamin A: 477IUCalcium: 53mgIron: 2mgIf nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
