This Air Fryer Red Potatoes recipe makes succulent crispy potatoes that are fluffy on the inside and are absolutely delicious.
- PREP TIME5minutes
- COOK TIME12minutes
- TOTAL TIME17minutes
INGREDIENTS
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- 2 pounds baby red potatoes
- 2 Tablespoons olive oil
- 1 teaspoon dried Rosemary
- 1 Tablespoon garlic powder
- ½ teaspoon Kosher salt
- ½ teaspoon ground black pepper
INSTRUCTIONS
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Preheat the air fryer to 400 degrees Fahrenheit/200 degrees Celcius.
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Rinse and clean the potatoes in cold water.
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Place them on a cutting board and pat dry with paper towels.
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Next cut potatoes into wedges in equal sized pieces.
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Transfer potatoes into a large bowl and drizzle potato wedges with olive oil.
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Sprinkle the potato wedges with crushed rosemary, garlic powder, salt and pepper.
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Place the seasoned potatoes in a single layer in the air fryer basket.
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Air fry at 400 degrees F for 10-12 minutes, flipping halfway through the cooking process until the potatoes are golden brown and tender.
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Serve while hot.
NOTES
I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages cook time may need to be adjusted a couple of minutes.
Optional Toppings: Fresh thyme, grated parmesan cheese, chopped chives or parsley, sour cream, olive tapenade, gooey cheese sauce or cover them with chili and diced onions.
Optional Favorite Dipping Sauces: Tzatziki sauce, ranch dressing, spicy ketchup, horseradish aioli, nutty tahini dip, barbecue sauce, tangy cucumber-yogurt sauce or honey Dijon sauce.
Substitutions: If you are out of olive oil, you can use avocado oil, refined coconut oil, sunflower oil or canola oil in its place.
NUTRITION
Calories: 228kcalCarbohydrates: 38gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 333mgPotassium: 1059mgFiber: 4gSugar: 3gVitamin A: 18IUVitamin C: 20mgCalcium: 26mgIron: 2mg
