Salmon steaks are delicious and cooking them in an air fryer can yield a perfectly juicy and flavorful result. Here’s a simple and tasty air fryer recipe for salmon steak:
Yield: 2-3
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 2 salmon steaks (approximately 6-8 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme (or any other preferred herbs)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- While the air fryer is preheating, prepare the marinade. In a bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, dried thyme, salt, and black pepper.
- Pat the salmon steaks dry with a paper towel. Place the salmon steaks in the marinade and coat them well on all sides. Allow the salmon to marinate for about 15-20 minutes to absorb the flavors.
- After marinating, place the salmon steaks in the air fryer basket, making sure they are not overcrowded.
- Cook the salmon in the air fryer at 400°F (200°C) for about 8-12 minutes, depending on the thickness of the steaks. Cooking times may vary, but you can use the following as a general guide:
- For 1-inch thick salmon steaks: Cook for 8-10 minutes.
- For 1.5-inch thick salmon steaks: Cook for 10-12 minutes.
- Halfway through the cooking time, open the air fryer and gently flip the salmon steaks to ensure even cooking.
- Once the salmon is cooked, check for doneness. The salmon should be opaque and flake easily with a fork. If needed, you can cook for an additional minute or two.
- Remove the salmon steaks from the air fryer and let them rest for a minute before serving.
Serve your delicious air fryer salmon steaks with your favorite side dishes, such as roasted vegetables, quinoa, or a fresh green salad. Enjoy!
