These KETO-STUFFED MUSHROOMS are filled with crab and shrimp and absolutely loaded with flavor! They cook in just 10 minutes and will give you maximum flavor in every bite! Perfect for an appetizer or snack and we love that they’re naturally low-carb!
Sometimes you come across a meal that lets you experience something magnificent. Those meals are usually something you have never tried before.
This recipe was that meal for me. I loved the seasonings, I loved the filling, I loved how quick it was to make, and I loved how easy it was to prepare for such a delicious meal!
About Time
- Prep Time 5 mins
- Cook Time 10 mins
- Total Time 15 mins
Ingredients
- 1/4 cup butter melted
- 16 ounces of mushrooms washed and stems removed
- 8 ounces cream cheese softened
- 1/4 cup crab meat
- 3 medium cooked shrimp chopped
- 1/4 cup green onions chopped
- 1/2 cup shredded cheddar cheese
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- ¼ teaspoon chili powder
- Parsley for garnish
Instructions
- Preheat the air fryer to 380 degrees.
- In a small bowl, combine the mushrooms and the melted butter, tossing the mushrooms with a spoon until they are all coated. Place the mushrooms, evenly spaced, in the air fryer tray, and cook at 380 degrees for 5 minutes.
- While the mushrooms are cooking, using a fork, or mixer, mix the cream cheese with the remaining ingredients until it is well combined.
- Once the mushrooms have finished cooking, drop a spoonful of the cream cheese mixture into each mushroom. Cook the stuffed mushrooms for an additional 5 minutes at 380 degrees.
- Garnish with parsley.
Amount Per Serving
Serving: 4Mushrooms | Calories: 325kcal | Carbohydrates: 6g | Protein: 10g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 561mg | Fiber: 2g | Sugar: 4g
