These Air Fryer Turkey Bacon Jalapeño Popper Cheese Balls are a delicious and spicy appetizer, perfect for parties or a quick snack. With a creamy, cheesy center and a crunchy turkey bacon coating, they’re sure to be a hit!
Timing + Serving:
- Prep Time: 15 minutes
- Cooking Time: 6-8 minutes
- Total Time: 25 minutes
- Servings: Makes about 12-15 cheese balls
Ingredients
- 16 oz cream cheese, softened
- 1 tablespoon mayonnaise
- 1/2 cup minced fresh chives
- 1 cup jalapeño, deseeded and diced
- 2 cups finely crumbled turkey bacon (or more if needed)
- 1/2 cup sharp cheddar, shredded
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
Instructions
- Prepare the Cheese Mixture:
- In a large bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, diced jalapeño, 1/2 cup crumbled turkey bacon, black pepper, and cayenne pepper. Mix well until the ingredients are fully incorporated and the mixture is fluffy.
- Form the Cheese Balls:
- Using a cookie scoop, scoop out portions of the cheese mixture and form them into balls.
- Coat the Cheese Balls:
- Place the remaining 1.5 cups of crumbled turkey bacon on a shallow plate. Roll each cheese ball in the crumbled turkey bacon until fully coated.
- Air Fry the Cheese Balls:
- Preheat your air fryer to 350°F (175°C).
- Arrange the turkey bacon-coated cheese balls in the air fryer basket, ensuring they do not touch each other to allow even cooking.
- Air fry for 6-8 minutes, or until the turkey bacon coating is crispy and golden.
- Serve:
- Remove the cheese balls from the air fryer and allow them to cool slightly. Serve immediately and enjoy!
Amount Per Serving
Calories: kcal
Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g
