Air Fryer Peaches are fresh peaches caramelized in the air fryer for a sweet, juicy dessert that tastes as if it’s just off the grill. After one bite, you will want to add this delectable, gluten-free treat to your snack rotation!
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
- 4 Peaches
- 3 tbsp Butter vegan or regular butter
- 1 tsp Ground cinnamon
- 3 tbsp Brown sugar or coconut sugar
- 2 tsp Olive oil
Optional Toppings
Ice Cream Dairy-free or regular
Homemade Chocolate Granola or your favorite granola
Honey
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Preheat the air fryer to 350 F for 3 minutes.
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Combine the butter, cinnamon, and sugar in a small bowl. Cut the peaches in half and remove the pits.
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Brush the cut side of the peaches with oil and place skin side down in the air fryer. Air fry for 5 mins.
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Add a spoonful of the butter mixture into the peaches.
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Air fry for an additional 5-6 mins, until the peaches are caramelized on top.
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Serve immediately and top with ice cream, granola, honey, and cinnamon. Enjoy!
Serving: 2peach halves | Calories: 208kcal | Carbohydrates: 21.1g | Protein: 1.6g | Fat: 14.3g | Saturated Fat: 7.6g | Cholesterol: 31mg | Sodium: 4mg | Potassium: 300mg | Fiber: 2.6g | Sugar: 20.6g | Calcium: 15mg
