EASY Air Fryer Salmon (tender and flaky!)

Easy Air Fryer Salmon (Tender and Flaky)

Ingredients:

Instructions:

Preheat the air fryer to 400°F (200°C).
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
Brush the salmon fillets with olive oil on all sides.
Sprinkle the spice mixture evenly over the salmon fillets, pressing it gently to adhere.
Place the seasoned salmon fillets in a single layer in the air fryer basket, leaving space between them for proper air circulation.
Cook the salmon in the preheated air fryer for about 8-12 minutes, depending on the thickness of the fillets. The salmon should easily flake with a fork and have an internal temperature of 145°F (63°C) when measured at the thickest part.
Once cooked, remove the salmon fillets from the air fryer and serve with lemon wedges.

Notes:

Salmon Thickness: Adjust the cooking time based on the thickness of your salmon fillets. Thicker fillets may require slightly longer cooking times, while thinner fillets might be ready a bit sooner.
Doneness: Salmon is safe to eat when its internal temperature reaches 145°F (63°C). Use a kitchen thermometer to check the temperature at the thickest part of the fillet.
Crispiness: If you prefer a crispier exterior on your salmon, you can lightly spray the fillets with cooking spray before air frying.
Customization: Feel free to adjust the spice mixture according to your taste preferences. You can also add other seasonings like dried herbs or chili powder.
Serving: Serve the air-fried salmon with your favorite side dishes, such as roasted vegetables, quinoa, or a salad.
Leftovers: Store any leftover cooked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or in the microwave.

Enjoy your delicious and tender air fryer salmon!